APPETIZERS

• Gamberoni, Brandy, Lemon and dried Chili
• Romaine, soft boiled eggs, anchovy, grill chicken and classic caesar dressing
• Duck Breast, Black Grapes and Armagnac jus
• Warm Porcini and Cream Truffle Capelleti
• Mozarella Buffala, vine tomato salad and fresh basil and pinenut pesto
• Cantaloupe, paper thin Parma Ham, Rucola, White Balsamic Emulsion
• Seared foie gras, du puy lentils, onion marmalade and Madeira Gastrique
• Alaskan King Crab Leg, Sauvignon Blanc, Gruyere and Mustard Cream

SOUPS

• Edamame and thyme infused foam
• Lobster and Pacific Clams Tomato Chowder

MAIN COURSES

• Pan Roasted devil chicken, vine tomato, capsicum, courgettes, olives polenta
• Baked salmon spinach tubermory
• Medium seared tuna, fava beans, avocado and cauli flower pure, candied orange
• Braised beef cheeks with forest mushroom and truffle rissoto
• White Seabass, braised fennel, green peas and potato mascarpone, dill and lemon cream reduction
• Lamb chop bendigo, Rosemary garlic potato, Honey and Mint balsamic jus

GRILLED TO YOUR PERFECTION

• Black angus tenderloin 180gr
• Rib eye usda prime 300 gr
• Wagyu sirloin 250 gr
• Served with smoked bacon, courgettes, champignon, baby potato,sundried tomato and pepper herbs jus

PASTAS & VEGGIES

• Pan seared mixed forest mushroom, rosemary and garlic
• Roasted mixed seasonal vegetables fine herbs
• Baked aubergines wrapped asparagus, champignon and vine tomato salsa
• Linguine aglio olio
• Fusili basil pesto
• Riccotta sacontini parmesan cream reduction
• Spicy conchiglie seafood, fresh basil and pink sauce
• Bacon, champignon and beef ragout tagliatelle

SMALL BITES

• Salmon vol au vent
• Mini beef burger, gruyere, quails eggs and barbeque relish
• Enoki wrapped smoked bacon soya glazed
• Corn tortila, jalapenos, pico de galo and guacamole
• Chicken skewer, coconut curry and peanut sauce

DESSERTS

• Warm Banana and bread pudding
• Vanilla and green tea creme brulle
• Hazelnut chocolate tequila caramel pie
• Double baked cheese cake
• Dates and pistachio rhum green forest
• Seasonal slices carved fresh fruits

LOCAL FAVOURITES

• Buntut dan terong balado
• Sop Ikan Bening
• Ayam Masak Sambal Hijau
• Kari iga sapi
• Bacco pulen frice

COCKTAILS

• Cosmopolitan
• Kamikaze
• Mojito

WINES

• Australian
• Chilean
• Californian
• French
• Italian
• New Zealand
• Spanish
• South African

SIGNATURE DRINKS

• Coming Soon!